Bread: Foccacia

Our home-made foccacia bread receipe is the perfect combination of crusty parmesean and savory bread. We use freshly-sprinkeled herbs rounded out by a hint of onions and garlic. 
We bake it till it has a golden crispy crust, and yet the inside is oh so soft. 

Even though its italian in origin, it pairs well with so many different entrees. 

Other flavor combinations: roasted garlic + bleu cheese (great with a flank steak), kalamatta olives + thyme (great for greek inspired meals),  sauteed red onions + fresh rosemary (for traditional french cuisine), sun-dried tomato + asiago cheese (italian).

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