Spring Luncheon

Last week we had the opportunity to cater a luncheon for a local book club in Salt Lake. The event was held at a beautiful home near the University of Utah, and the weather cooperated enough to hold the event outside.

We served fresh handmade rolls, a berry-mango salad with chicken, warm corn chowder and our unique double chocolate charlottes.

“You made this?”

As the ladies were arriving they gawked at all the food- especially the charlottes. Some were surprised to learn that we handmade every bit of their food: from fresh rolls that were made that morning in our kitchen (not bought from a store!), to the small butterfly tuiles that garnished the dessert. It was fun to tell these ladies that we don’t cut corners on the preparation of our food. We like to serve the very best!


I love everything about this dessert: the patterned cake, the white chocolate ganache, and the butterfly tuile! Beautiful!

 

We sure had a wonderful time catering your luncheon!

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