Bright and Colorful Winter Wedding

 

For these two love birds still in college, getting married in January before the semester started made the most sense. Having it dead in the middle of winter, however, doesn’t mean it has to be drab. See how this bride planned her wedding reception to dispel the winter weariness.

 

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Vacherins

 

A Vacherin is a traditional French dessert. We’ve had these beauties on our menu for a while, but noticed that most people don’t know what it is.

 

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New Addition to the Savory Menu: Cheese Fondue

 

The main benefit for hiring a professional Chef is that, well, you can order anything! Chef Lou recently came up with Cheese fondue for a small dinner party and it was a hit!

 

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A Glimpse into a Plated Dinner

 

We love to serve plated dinners, especially ones where we are given free reign! (See “Surprise Me”) We compiled a few videos of the food we served throughout the night. Take a look, and enjoy!

 

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VIDEO: Appetizer, Prepping, Mocktail

 

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VIDEO:Entree, Amuse Bouche, Appetizer

 

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VIDEO: Appetizer and Salad

 

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VIDEO: Entree, Mocktail,Appetizer

 

 

 

“Suprise Me”

 

When said by a customer, the two words, “Surprise Me”, give Chef Lou delight! For a dinner in December, our customer let Lou take the reigns to come up with a wonderfully elegant plated dinner

 

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Black, Gold, and Glitz

 

In December, we had the opportunity to serve a 12 course birthday meal for one of our clients. Chef Lou was given free reign over the dinner menu and so our event manager decided to go all out on for a glam and glitz look.

 

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A Cozy Neighborhood Party

 

The best thing about the holiday season are the times you get to spend with friends and family. One of our clients threw a party for her neighbors and everyone had a grand time. Read more about the assorted array of appetizers!

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DIY: Scalloped Potatoes

 

Chef Lou is not shy about sharing her wonderful recipes. Today, we are sharing one of our favorites. We’ve served variations of this for dinners, small parties, and even a wedding reception. The potatoes are cooked perfectly in a blend of cream and cheese.

 

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The smell that emanates as this dish cooks is absolutely mouth-watering!

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