A Glimpse into a Plated Dinner

 

We love to serve plated dinners, especially ones where we are given free reign! (See “Surprise Me”) We compiled a few videos of the food we served throughout the night. Take a look, and enjoy!

 

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VIDEO: Appetizer, Prepping, Mocktail

 

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VIDEO:Entree, Amuse Bouche, Appetizer

 

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VIDEO: Appetizer and Salad

 

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VIDEO: Entree, Mocktail,Appetizer

 

 

 

Wedding Consultation

 

Weddings are such a special occasion that we want everything to be perfect for your special day. Our Chef likes to have a special consultation with each bride to make sure the food fits her various needs. Here is all you’ll need to know about consulting with our executive chef at Savory.

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What to Expect at the Thanksgiving Point Wedding Expo

 

Tomorrow is the day for the Thanksgiving Point Wedding Expo! The show runs from 10am-6pm at the show barn. You may visit their website for more specific details.

Throughout the day you have the chance to visit different wedding professionals, enter into some prize drawings, and plan your wedding!  Our booth will be giving out free- and delicious- samples. We will be serving a Beef Crostini and an original Mango Pina Colada Mocktail. You will also get the chance to enter into our drawing for a free dessert!

 

Pork Crostini

 

“But, why would I need to go to a wedding show?”

These days it’s super easy to plan your wedding from the internet. There are even sites that do all the hard work for you. So, why would you need to come to a wedding show? I think it is important for the bride and groom to talk to the wedding professionals in person and ask whatever questions they have about their wedding.

For us, you actually get to sample our product. Once you taste the quality and combinations of the flavors, you will quickly realize why we have consistently ranked high on our food quality.*  You can meet us in person and see the kind of work- the kind of work that will make your wedding seamless and perfect. Do your research beforehand. Read these posts I did about consultations and budgets previously on our blog.

 

Our Chef and event planner will be there to answer any questions you have about your wedding. Happy planning!

 

*Our of the 18 surveys received n 2013, our average rating was 9.76 (out of 10)

Thanksgiving Point Wedding Show

 

Attention all Brides and Soon-to-be-brides!

 

It is that time of year to plan your wedding! Thanksgiving Point is hosting their Wedding Expo this Saturday, January 11th from 10am to 6pm. There will be plenty of wedding vendors to see and you even get the chance of winning some great prizes.

At our booth specifically we will have some delectable samples for everyone in your party to try. We are serving balsamic marinated beef tenderloin with caramelized onions, and sage whipped cream on a bread round. In addition, you get to sample one of our original mocktails: Mango pina colada. We will also be having prize drawings every half hour at our booth. Savory Catering will be the best stop as you tour the wedding expo; we pride ourselves in making fresh and inventive food.

 

In 2013, our booth was voted “Best Booth” by expo attendees. Come see why everyone is raving about Savory Catering

Debunking a Culinary Myth

 

We’re all familiar with the four tastes: bitter, sweet, sour, salty. We’ve tasted all of those at some point in our lives. Did you know, that scientists recently add a fifth taste? They did, and it’s called Umami.

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Preferred Venue: The Loft at Brick Canvas

 

Savory is excited to announce a new preferred venue space: The Loft at Brick Canvas

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Improving Your Culinary Prowess

 

As some of you may or may not know, our Chef- Lou- had a mid-life crisis of sorts after working as a nurse for 20 years. She decided to follow her passion of cooking and enrolled in the culinary arts program at UVU.

At one point she said this about school, “I have cooked for my family for more than 20 years and I even did some small “catering” for close friends and family. I thought I was a good chef, but then I went to culinary school and found out how much I had yet to learn about cooking.”

Today Chef Lou is going to share some easy culinary tricks to ensure your meal is a hit!

 

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Finding the Perfect Fit for Your Wedding

 

Just like your wedding dress, you want your wedding catering to be a perfect fit. In both of these wedding essentials there are many styles and options to choose from. Here, I will offer up a variety of styles to serve the catering for your wedding. At Savory we give you the choice because we want this day to be perfect for you.

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