Dessert

Desserts with spaces

 

Desserts

Arguably the best part of the meal! Our desserts can satisfy anyone’s sweet tooth from decadent chocolate to refreshing fruity flavors

Dessert Menu

Price List
Desserts
These dinner-size desserts range from $4.95 -$9.95. Inquire for details
Panna Cotta: creamy panna cotta served in a martini glass with raspberries, blackberries, strawberries and blueberries
Killer Chocolate Cake: layers of dark chocolate cake with a milk chocolate French silk butter cream, glassy ganache, then topped with freshly whipped cream and a raspberry
Grasshopper Chiffon : grasshopper chiffon pie with Oreo crust and drizzled with chocolate sauce
Rustic Pear Galette: pear galette with frangipane filling, drizzled caramel sauce, and freshly whipped cream, garnished with a chocolate "cigar"
Caramel Mousse in an edible Chocolate Tea Cup: fluffy caramel mousse in an edible tea cup with whipped cream, chocolate shavings and chocolate "steam"
Lime and Coconut Parfait: bright lime and coconut parfait with handmade pound cake crumbles with a coconut cookie Tuile garnish
Three Layer Chocolate Mousse Cake: dark, milk, and white chocolate layers garnished with strawberries, blackberries, and a kumquat
Macadamia Nut Cream Pie: roasted macadamia nut pastry cream, freshly whipped cream with chocolate and caramel sauces
Berries 'n Cream: fresh berries in vanilla bean sweet cream served in an edible Florentine cookie bowl
Mango Mousse Cake: layers of pound cake and mango mousse, topped with an orange gelee and served with freshly whipped cream and strawberries (other flavors include Guava or Coconut)
Crème Brulee: traditional crème brulee topped with fresh berries and served with a bruleed banana slice and dusted with cinnamon powder
Molded Charlottes: jaconde sponge wrapped around a delicate mousse and molded into a cylinder shape
Chocolate Molded Charlotte: chocolate charlotte with a dark chocolate crème brulee center sitting atop a Japonaise disk
Kirsch Torte: four layers of sponge cake, soaked in Kirsch-flavored simple syrup with a French butter cream, almonds, whipped cream and individual colored chocolate-transfer "kites"
Apple Cranberry Crisp: Served warm in a rustic mini pie tin or in elegant white ramekins, with a touch of cinnamon, and accompanied by a handmade vanilla bean gelato.
Gelato or Sorbet: any flavor upon request. Favorites include Burnt Almond Fudge, mint chocolate chips, watermelon, salted caramel and others
White Chocolate Cranberry Bread Pudding: home made break chunk and tart cranberries baked in a sweet custard with white chocolate drizzles

Menu items and prices subject to change without notice.
Staffing charges and disposable ware are not included in the price. Inquire for details

Other dessert options can be found on our Appetizer page.

 

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Dessert Menu
Full Menu

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Complete Customization

Our appetizers are designed for your complete customization. Ask Chef Lou about flavor changes, accommodating common food allergies and even creating new items!

A Seamless Event

With each event, Savory will coordinate with your style or theme to create one seamless, beautiful event. We bring special trays, platters, and decorations to match your theme which produces a gorgeous display.

Comments from Our Clients

"The one thing people couldn't stop talking about from our wedding was just how amazing the food was! You did an absolutely incredible job that completely exceeded our expectation. Thank you from the bottom of our hearts, we couldn't have asked for more from you!" -Daphne P.

"[the food was] delicious- above and beyond the normal...we're still getting comments!" -Beky Q.