Dinner with spaces


We love variety in our food, so our meals serve a range of tastes as well as food groups. No one goes home hungry with a meal from us!

Dinner Menu

Sample Menu Items
Penne Rustica with Grilled Chicken and Diced Bacon
Parmesan Soft Rolls
Green Beans Almandine
Mixed Green Salad with Gouda cheese, chipotle nuts, and fresh pears or apples, served with a sweet Balsamic dressing or house-made Bleu cheese
Pulled Pork and Manchego Cheese Enchiladas with a Creamy Green Chile Sauce
Red Pepper Black Beans
Sweet Rice or Southwestern Rice
Roasted Tomatillo salsa or Roasted Tomato Salsa with Tri-color Chips
Chicken Tortilla Soup or Southwestern Green Salad
Roasted Chicken Breast with a Lemon-thyme Cream Sauce
Parsley New Potatoes
Roasted Brussels Sprouts
Naan Bread
Greek Avgolemono (rice, lemon & eggs) or Greek salad with Kalamata olives
Seared Pork Tenderloin Medallions with a Honey-maple Pecan Sauce
Chardonnay Rice Pilaf
Buttered Fresh Green Beans
Warm Sourdough Bread with Compound Herb Butter
Butternut Squash Soup or Winter Apple/Cranberry Green Salad
Chicken Cordon Bleu Drizzled with a Supreme Sauce
Baked Potato with Sour Cream, Butter, and Chives
Buttered Broccolini Spears
Parkerhouse Rolls
Creamy Chanterelle mushroom Soup or Green Salad with Cucumbers, Dill and Strawberries and a Sweet Strawberry Dressing
Yellow Coconut Curry with Snow Peas, Red Peppers, Carrots, and Crunchy Fried Shrimp
Traditional Sticky rice
Crab Wontons
Tom Kha Gai Soup
Green Papaya Salad or Green Salad with Orange Supremes, Wonton Chips, with a Fresh Orange Dressing
Roasted Bacon-wrapped Turkey Breast Served with a Pomegranate-blueberry Sauce
Fluffy Mashed Potatoes
Buttery Cinnamon Carrots
Soft Dinner Rolls
Pumpkin-coconut Soup with Cinnamon Croutons or Green Salad with pears, Walnuts, and Gorgonzola Cheese
Balsamic Marinated then Roasted Beef Tri Tip
Sweet Yam Mash
Green Leafy Vegetables Sautéed with Butter and Black-eyed Peas
Cheddar-herb Biscuits
Cream of Asparagus Soup or Green Salad with Arugula, Spinach, and Bacon with a Bacon-poppy seed Dressing
Panko Encrusted Tilapia with Fresh Mango-pineapple Salsa
Israeli Cous Cous with Red and Green Peppers
Carrot-squash Vermicelli
Orange Bread Sour
Cherry Soup or Green Salad with Pineapples, Radishes, and avocados with a handmade Pineapple Dressing
Coconut Red Pepper Crab Cakes with Pistachio Avocado Butter
Sea Salt Plantain Chips
Orange Cilantro Rice Pilaf with Macadamia Nuts
Butter Green Beans
Roasted Macnut Soup or Vertical Salad
Pine Nut, Spinach, Parmesan, and Breadcrumb Stuffed Beef or Pork served with a Roasted Red Pepper Sauce
Smashed Potatoes
Roasted Corn and Black Bean Medley
Cornbread with Caramel Butter
Potato-leek Soup or Green Salad with Pine Nuts, Crispy Pork Belly, and Arugula
Grilled Salmon Fillets with a Lemon-dill Butter Sauce
Quinoa with Carrots and Celery
Almond and Parmesan Green Beans
Handmade Kaiser Rolls
Crab Bisque with Cayenne Croutons or Green Salad with Large Shaved Parmesan, Pepperocini, and Prosciutto
Pistachio-Panko Encrusted Halibut with Mango Aioli
Garlic Yucca Root Mash
Lemon Sautéed Spinach
House Made Potato Rolls
Cream of Zucchini Soup or Mixed Greens with Mangoes, Blackberries and Almonds with a Sweet Coconut Dressing
4-Day Marinated then Roasted Beef Tenderloin with a Chimichurri Sauce
Appetizer of Butternut Squash Ravioli with Brown Butter and Pecans
Heavy Cream Layered Potatoes Au Gratin with Scallions
Asparagus Spears
Handmade Parmesan and Herb Focaccia Bread
Gouda Cheese and Apple Soup or Classic Green Salad with Raspberries, Blackberries, Strawberries, Feta Cheese, Almonds, with a Sweet Strawberry Dressing

Dinner Menu


Download Printable Version:
Dinner Menu
Full Menu

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At a Glance

No one goes away hungry when Savory serves dinner. Each meal comes with three sides in addition to soup OR salad. For both soup AND salad, add $5.99/person. To add an appetizer or amuse bouche, add $3.99/person

Buffet vs. Plated

You have the option of serving your dinner plated or buffet-style. Inquire about the price difference between the two options.

Comments from Our Clients

"Thank you for your AMAZING food provided to our group while visiting Stewart Mountain Lodging." -Dan W.

"My fiance and I planned our wedding from the east coast and the ladies at Savory made the entire process completely stress free. And the food was DELICIOUS!! People are still talking about it. They listened to what I wanted and we developed a menu to fit my day, not the other way around, like some other caterers I spoke to." -Courtney Y.