• Events can be booked up to 1 year in advance and no less than 3 days in advance
  • A minimum of 30 people is required for your order
  • For a guest count of less than 30 people, Personal Chef Pricing applies.  Inquire for more details.
  • For health and safety reasons, any leftover food will not be given to the customer or guests.
  • Additional food- either provided by other catering companies, vendors, or relatives- is not allowed. Alcohol may be an exception. Inquire for more details.
  • Final payment will be due on the day of the event.
  • Orders are also available for pick up or delivery. Inquire for more details.
  • A free decorated buffet is included (except for pick up or delivery orders).  The buffet decoration includes relevant chafers, heat lamps, or coolers needed to keep your food either warm or cold; hand made signage; decorative platters, cake stands, risers and other decorations to fit the event’s colors, theme, or style. It DOES NOT include tables or linens.
  • Events lasting longer than 2.5 hours will incur an extended reception fee.


  • A 50% deposit is required to book your event. Your deposit amount will be on your invoice.
  • The deposit is non-refundable within 2 weeks of the event.


  • Changes can be made up to 7 days before the event date. After that, a $100.00 fee will be added.
  • Service charge for crew to set up buffet, keep buffet stocked, bus tables, clean up buffet and service areas, and customer concierge services is put on all orders unless specified with Chef Lou. Service charge is $115.00 per staff member. Plated dinners require an additional staff member for every 12 guests.
  • Rental of plates, cups, napkins, and silverware is included in price estimate. Basic disposable-ware packages start at $1.25/person and up to $4.50/person (rental of our china.) For specific china rentals (glasses, plates) inquire for details
  • A signed policy agreement is required upon payment of deposit. The policy agreement is found on the last page of the invoice.
  • Gratuity is not included in the price; it is left up to the customer’s discretion.
  • American Express credit cards will incur a 3.5% service fee


  • We travel anywhere within Salt Lake or Utah Country for no extra charge.
  • A $0.55/mile fee for total miles traveled is applied to your order if event occurs outside of specified counties (an exception for Johnson Mill Inn and venues in Sundance)


  • Alcohol may be served at an event for a $50.00 corkage fee per event, and a $75.00 insurance fee for the event. Bartender is $300.00
  • In addition, event must be a private function where guests do not pay out of pocket for the alcoholic beverages.
  • Client is responsible for buying the alcohol and bringing it to the event for Savory to use.

Cake Cutting

  • We offer cake cutting and plating services for $40.00.
  • This service includes use of our elegant cake servers, disposable plates and forks, a staff member to cut and serve the cake, saving and wrapping the top portion of the cake for the bride and groom, and keeping the area clean, stocked, and bussed.
  • You may use your own cake servers if you prefer


  • We offer tasting of 6 items for $50.00/person. For a 7-12 item tasting, cost is $100.00/person. A bid for your event is emailed to the customer within 2 days after the tasting.
  • The type of food mentioned upon booking a tasting is what will be served for the tasting
  • A signed invoice, policy agreement, and full payment from customer for tasting must be received before tasting begins.
  • If customer pays the deposit amount on the event’s invoice, essentially booking the event with Savory, a credit will be given to the customer for the final amount of the tasting.

Comments from Our Clients

"On a scale of 1 to 10, the food was a 10 and the service a 10 PLUS" -Kathy R.