New Addition to the Savory Menu: Cheese Fondue

 

The main benefit for hiring a professional Chef is that, well, you can order anything! Chef Lou recently came up with Cheese fondue for a small dinner party and it was a hit!

 

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Wedding Consultation

 

Weddings are such a special occasion that we want everything to be perfect for your special day. Our Chef likes to have a special consultation with each bride to make sure the food fits her various needs. Here is all you’ll need to know about consulting with our executive chef at Savory.

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The Fine and the Familiar

 

Our bride a couple of weeks ago mastered the art of mixing vintage and elegant styles for her wedding reception in Sandy. She had a great balance between the styles and made a very inviting place for her guests. True to form, our bride continued the theme of mixing old and new with the food she chose; she decided to mix familiar items with fancy selections.

 

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What’s [Hot] for Summer!

 

Don’t let your guests be miserable in the Utah heat this summer. Beat the heat this summer with Savory’s handmade Gelato or Sorbet.  This is the perfect treat because of our endless flavor possibilities, and the many presentation options

Salted caramel gelato with caramel drizzles and chocolate tuile

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Action Station

The latest and greatest from the culinary world are action stations.

For those not “in the know”, action stations are a place at the event where a Chef prepares your food right in front of you! These are great for custom orders or items that need to be served immediately.

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