“Suprise Me”


When said by a customer, the two words, “Surprise Me”, give Chef Lou delight! For a dinner in December, our customer let Lou take the reigns to come up with a wonderfully elegant plated dinner


fondue 1


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Appetizers: Shrimp Skewers

We’ve said this before, but we love bacon-wrapped anything! Especially bacon-wrapped shrimp.

Shrimp, snow peas and sweet chili sauce. Also available with our house-made cocktail sauce for shrimp cocktails!

The freshness lends itself well to many types of themed events: even tropical!