Benefits of a Passionate Chef

 

One of the perks to hiring a trained and passionate Chef is the ability to customize your event. Other caterers make you choose between only a couple options and leave no room for creativity. We, on the other hand, love to create new dishes and help customize the event to fit your favorite foods. Chef Lou enjoys experimenting and coming up with new flavor combinations.

 

Last week, we had a bride that wanted to do a “breakfast fare” for her reception. What a fun change! Chef Lou and the crew had fun making the dishes and coming up with the presentation for each food item. Here are just a few pictures of the food we served.

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