50th Birthday

 

Shh! It’s a surprise! Recently, one of our customers threw a surprise birthday party for her husband. She wanted to make a “big deal” out of it because he turned the ripe age of 50.  Although neither she or her were Asian, she wanted an Asian-influenced menu for the party. We even created some new dishes just for this event!

 

trina 13

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Corporate Catering

 

At Savory we try to go above and beyond in all aspects of our product. We prepare our food with fresh ingredients and most of it is handmade for a better taste through and through.  Our corporate catering is just the same; we like treat those 9 to 5ers with some of the best food around.

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Dessert Bar: Wedding Edition

On Saturday, our bride treated her guests with a full dessert bar from us. She had the reception at Cactus and Tropicals in Salt Lake City. Although we are on their preferred catering list, it was my first time at the venue- and boy it was beautiful! I loved the ambiance created by the plants, and the fresh smell was…well refreshing! Our bride went for a modern yellow and grey wedding and incorporated the chevron print (love it!)

She decided to play it sweet and serve a wide range of desserts. We served up three kinds of cookies: yellow sugar cookies, peanut butter cookies, and chocolate chip cookies;  three flavors of brownies: traditional, cookies ‘n’ cream, and mint; two types of gelato: salted caramel gelato and strawberry-peach; and topped it off with two drinks: a refreshing lemon-water and mango-pinapple Brazillian lemonade- a Savory original!

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Communicate with Food

Believe it or not, food is a form of communication.

 

What do you think is communicated by serving:

Kraft Macoroni and Cheese
Either a fun meal for a 4 yr old or, “I’m really not in the mood to cook tonight”
Filet Mignon and Lobster tail with mushroom veal reduction sauce
“This restaurant is committed to good quality and great food” or “Whoever cooked this put a lot of effort and time into it”

Whatever your event may be, Savory communicates a high standard of professionalism, customers are valuable and appreciated, and high-quality food with every delicious mouthful.

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The Vibrant Colors of Spring

 

Even though we haven’t reach the official “first day of spring”, we at Savory just couldn’t wait three more weeks!

For our event this week, we decorated with bright colors, ushering in the beautiful season! The serving room at Microsoft had bright colors and was a great place for such a bright buffet.

 

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