Preferred Venue: The Loft at Brick Canvas

 

Savory is excited to announce a new preferred venue space: The Loft at Brick Canvas

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Tastings: What to Expect

 

Just like buying a car without doing a test drive, we have had some customers that don’t like to hire a caterer without sampling the company’s food first! During our tastings, you’ll realize why our motto is “life is too short for ordinary food.”

Jordyn 30

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Meet the Company

 

Haley

Meet another stellar employee of ours, Haley! Haley is a multi-talented individual who does many things for Savory, among which are buffet designer, pastry and dessert decorator, and event lead.

 

HaleyHaley (on the right) at one of our events

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Passed Hors d’oeuvres

 

A few blog posts ago, I talked about a different kind of communication: food. The type of food- and how it’s served- conveys a lot about how you feel towards your guests. This also varies with different types of events.

For example, a buffet-style fare is perfect for a family party or informal gathering. However, for a wedding reception or a business gathering, it may not be the best choice for the style you’re going with. Perhaps you want to make each guest feel valued, special, and appreciated. Well, how about having your food served as passed Hors d’oeuvres?

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Fresh Ingredients

 

Spring is always an exciting time of the year. The trees are budding, colorful flowers are blooming, and our part of the world is becoming green again. For me, spring brings the anticipation of eating fresh(er) fruits and vegetables. I love visiting the roadside stands and picking out the best apples, melons, and fresh corn.

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The Vibrant Colors of Spring

 

Even though we haven’t reach the official “first day of spring”, we at Savory just couldn’t wait three more weeks!

For our event this week, we decorated with bright colors, ushering in the beautiful season! The serving room at Microsoft had bright colors and was a great place for such a bright buffet.

 

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The Tasting Room

Savory Catering is pleased to present:  

The Tasting Room

 We consulted Jessica Grace to help us in the design of this room. It’s not completely finished yet, but it already looks fabulous!

Our New Building

 

If you’ve followed our blog at all, you’ll know that Savory just moved into a new commercial building. It took about a year for us to move into our building, but we’re here and we’re loving it! We have a lot more storage space, bigger ovens, and we even have a tasting room.

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