DIY: Pumpkin Spice Cake


We have fallen in with our Pumpkin Spice Cake. It’s arguably the best dessert because it’s moist and soft, has a rich flavor without being overbearing, not too crumbly, and just the right amount of cream cheese frosting. We’ve served this cake for weddings, charity auctions, and birthday parties. Try it today and I challenge you NOT to fall in love with it!


 Pumpkin spice cake

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Meet the Company



Meet another stellar employee of ours, Haley! Haley is a multi-talented individual who does many things for Savory, among which are buffet designer, pastry and dessert decorator, and event lead.


HaleyHaley (on the right) at one of our events

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“You Must Have Been Born in the South”


On my last post I talked about the venue and decorations for our most recent wedding at Stoney Cattle Ranch in Heber, UT. If you missed it, read about how she combined a feminine look with the cowboy look.

Now lets get to the good stuff. Our bride recently moved from Alabama and she wanted the food to be a real Southern buffet. On the menu we had Fried Chicken, a Shrimp Boil, Blackberry Cobbler, Grits, and Coleslaw, along with other items. Most of the guests were out of town and stayed for the entire reception. We made sure the guests were well fed as they partied all night long.

Our crowd pleasing Southwestern Sweet Potato Cakes [Read more…]