Black, Gold, and Glitz

 

In December, we had the opportunity to serve a 12 course birthday meal for one of our clients. Chef Lou was given free reign over the dinner menu and so our event manager decided to go all out on for a glam and glitz look.

 

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An “Olde Thyme Christmas”

 

With each order from Savory, our customers enjoy superb food elegantly presented to fit the occasion. This season one of our customers hired us for an intimate corporate dinner party.

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Wedding Consultation

 

Weddings are such a special occasion that we want everything to be perfect for your special day. Our Chef likes to have a special consultation with each bride to make sure the food fits her various needs. Here is all you’ll need to know about consulting with our executive chef at Savory.

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Tastings: What to Expect

 

Just like buying a car without doing a test drive, we have had some customers that don’t like to hire a caterer without sampling the company’s food first! During our tastings, you’ll realize why our motto is “life is too short for ordinary food.”

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Charlottes- a work of art

 

It seems that in the culinary world there is an (un)spoken competition to make the latest and greatest tasty mouthful. Our Charlottes are something we’re very proud of.

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Fine French Financiers

 

I love our French Financiers. It’s a winning combination of fruity flavor, sweet icing, and moist pound cake. One of the great things about it is that you can pair any fruit flavor with it: guava, raspberry, blood orange, grapefruit, etc.

These pictures feature passion fruit, blackberry and raspberry French Financiers.

Duck or Pork Wontons

Today we are featuring one of our unique appetizers: the Duck Wonton.

This crispy wonton triangle is topped with a duck medallion, a sweet potato slice, and our signature tropical mango salsa. The sweet mango pairs nicely with the duck meat and the chip makes it easy to eat!

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The Best of Both Worlds

 

I love the variety of styles and ideas that brides have for their weddings. It makes it so much more fun because each wedding is unique, especially when it comes to food. Chef Lou loves to design your unique menu to fit your style, taste buds, and budget.

One popular trend we’ve noticed with weddings are dessert bars. So. Cute. Desserts work well with coordinating with the style as well as switching up the flavor combinations- there are so many fun options! (What would we do without Pinterest??)

With all my praise of dessert bars, I love a variety of sweet and non-sweet foods even more. I get to have the best of both worlds!

 Chef Lou gives expert advice on this very topic:

Thanks BrideAccess for filming and editing this video!
What are some of your favorite things you’ve eaten at a wedding?