Appetizers for the Super Bowl Hall of Fame

As the Ravens and 49ers battle it out this Sunday, fans at home will be well fed, thanks to our most recent cooking class.  We focused on creating delicious finger foods and appetizers sure to please any spectator.

Naturally, we started with dessert! We made a Chocolate Chip Panna Cotta

You always taste your foods in case changes need to be made. In this case, it was perfect.
 
An Andes Mint is a great garnish for this dish
You can also put Panna Cotta in different containers
 
Then we started on Crab Cakes.
 
  This is a great option for dipping! Try pairing it with Mae Ploy sauce (pictured here), sour cream, or other sauces

 Our favorite appetizer of the night was the Pork Crostini. Chef Lou made this up one day and now everybody wants to have a mouthful! We’ve served it at our wedding shows and it’s been a big hit!

 
 Our next finger food is sure to be a crowd pleaser: Twice Baked Potatoes.
After baking the potatoes once, scrape out the insides and briefly whip up to make the filling
  
We decided it was high time we had another dessert so we made some  
Raspberry Cheesecake Cookies
 Adding the raspberries to the cookie dough.
 These are so delicious right out of the oven!

 Our last appetizer is a Pizza Dip. This works best in a shallow pan and eaten with bread chunks, pita chips, or other cracker. This is perfect for those people that love to dip

Thanks to all those who came and have fun hosting your very own Super Bowl Party!

Appetizers: Crab Cakes

Here at Savory Event Catering, we serve our crab cakes with a sweet chili sauce. 

Another option is lime creme fraiche, it adds a yummy zest to the crab cakes.

The outside is fried crispy but the crab inside is cooked perfectly moist and flaky– just the way a crab cake should be!