Bright and Colorful Winter Wedding

 

For these two love birds still in college, getting married in January before the semester started made the most sense. Having it dead in the middle of winter, however, doesn’t mean it has to be drab. See how this bride planned her wedding reception to dispel the winter weariness.

 

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“Suprise Me”

 

When said by a customer, the two words, “Surprise Me”, give Chef Lou delight! For a dinner in December, our customer let Lou take the reigns to come up with a wonderfully elegant plated dinner

 

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Black, Gold, and Glitz

 

In December, we had the opportunity to serve a 12 course birthday meal for one of our clients. Chef Lou was given free reign over the dinner menu and so our event manager decided to go all out on for a glam and glitz look.

 

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Corporate Dinner at Wadley Farms

 

Our first even at Wadley Farms was such a lovely experience. Our client contracted us for their company Christmas dinner and everything about the event was flawless.

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An “Olde Thyme Christmas”

 

With each order from Savory, our customers enjoy superb food elegantly presented to fit the occasion. This season one of our customers hired us for an intimate corporate dinner party.

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A Cozy Christmas Party

 

During one of the big snowstorms in December, a small gathering of employees were enjoying a delicious appetizer spread from us. We served a variety of foods while the guests chatted and relaxed with one another.

 

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Silver glitter Nutcracker decorations. With every service we provide a free decorated buffet to make your event spectacular

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50th Birthday

 

Shh! It’s a surprise! Recently, one of our customers threw a surprise birthday party for her husband. She wanted to make a “big deal” out of it because he turned the ripe age of 50.  Although neither she or her were Asian, she wanted an Asian-influenced menu for the party. We even created some new dishes just for this event!

 

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Dessert Bar: Wedding Edition

On Saturday, our bride treated her guests with a full dessert bar from us. She had the reception at Cactus and Tropicals in Salt Lake City. Although we are on their preferred catering list, it was my first time at the venue- and boy it was beautiful! I loved the ambiance created by the plants, and the fresh smell was…well refreshing! Our bride went for a modern yellow and grey wedding and incorporated the chevron print (love it!)

She decided to play it sweet and serve a wide range of desserts. We served up three kinds of cookies: yellow sugar cookies, peanut butter cookies, and chocolate chip cookies;  three flavors of brownies: traditional, cookies ‘n’ cream, and mint; two types of gelato: salted caramel gelato and strawberry-peach; and topped it off with two drinks: a refreshing lemon-water and mango-pinapple Brazillian lemonade- a Savory original!

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