Bright and Colorful Winter Wedding


For these two love birds still in college, getting married in January before the semester started made the most sense. Having it dead in the middle of winter, however, doesn’t mean it has to be drab. See how this bride planned her wedding reception to dispel the winter weariness.


sydnee 15

[Read more…]

Meet the Company



Meet another stellar employee of ours, Haley! Haley is a multi-talented individual who does many things for Savory, among which are buffet designer, pastry and dessert decorator, and event lead.


HaleyHaley (on the right) at one of our events

[Read more…]

Rustic Wedding in Hobble Creek


One of the prettiest places in Utah is Hobble Creek Canyon. It is beautiful mountain country just minutes away from Springville. In June, we had the opportunity to cater a wonderful wedding ceremony and reception up at the Hobble Creek Lodge. The lodge is nestled up against the canyon walls and has many beautiful landscaping features in addition to the massive house. The owners rent this space for family vacationers as well as weddings.

Front view of the Lodge

[Read more…]

Preferred Reception Center: The Manor at the Riverwoods

The Manor at the Riverwoods is a gem.
The space is very elegant and roomy- perfect for proms, weddings, dances, or work parties. Clients can choose between the Garden and Grand Rooms, and rental comes with many amenities.
The Manor at the Riverwoods is perfect for those with with a sophisticated and elegant style. Our fine cuisine matches the room’s classy decor and it will make your evening unforgettable.


Event Buffet Planning

Before an event, we consult with you to determine your style, tastes, themes, favorite foods, season and budget. We develop a custom menu, and once the menu is determined we get to work on the planning and presentation! We have already decided which platters, bowls, plates coordinat with this clients’ style. We analyze the # of people, flow of traffic and menu items to decide what goes where.
Discussing with Haley… we ran into a minor problem and had to think quickly on our feet!

We have to consider which items must remain hot, what items are most popular, and how quickly we want to re-fill the plates. 

we do a lay-out of items flat on the table, then begin to add risers and levels.

the style now is more clean-lined. Not all the fabric bunching around hidden boxes you saw 10 years ago.

we use a combination of glass, acrylic, metal, mirror and black painted wood boxes for decor.

Linens were provided by others. Center (rose) floral arrangement was provided by others. We felt the buffet design needed more yellow elements so we stacked black rocks, meyer lemons, snap dragons, baby’s breath, and alstromeria flowers in tall rectangular vases. 

water-punch, slightly lemon flavored, slightly sweet and oh-so-refreshing!

white candlesticks, black candles, chandelier prints, all provided by Savory Event Catering. We also provided the black screen-divider. Paper fans provided by the event planner and design company.

these 1″ thick acrylic round shelves hold the parfaits. We stacked on a printed wood box, and had back-lighting. It looked great at night time, adds a great ambience to the space. 

Candles and crystal tea-light holders– which really sparkle!

Our wonderful Haley! We couldn’t do this without you!

Chef action station and savory hot foods
On Thursday we’ll show you how the buffet looks all dressed up and plated with food!
All images copyright Savory Event Catering