Vacherins

 

A Vacherin is a traditional French dessert. We’ve had these beauties on our menu for a while, but noticed that most people don’t know what it is.

 

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New Addition to the Savory Menu: Cheese Fondue

 

The main benefit for hiring a professional Chef is that, well, you can order anything! Chef Lou recently came up with Cheese fondue for a small dinner party and it was a hit!

 

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A Glimpse into a Plated Dinner

 

We love to serve plated dinners, especially ones where we are given free reign! (See “Surprise Me”) We compiled a few videos of the food we served throughout the night. Take a look, and enjoy!

 

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VIDEO: Appetizer, Prepping, Mocktail

 

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VIDEO:Entree, Amuse Bouche, Appetizer

 

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VIDEO: Appetizer and Salad

 

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VIDEO: Entree, Mocktail,Appetizer

 

 

 

Black, Gold, and Glitz

 

In December, we had the opportunity to serve a 12 course birthday meal for one of our clients. Chef Lou was given free reign over the dinner menu and so our event manager decided to go all out on for a glam and glitz look.

 

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DIY: Scalloped Potatoes

 

Chef Lou is not shy about sharing her wonderful recipes. Today, we are sharing one of our favorites. We’ve served variations of this for dinners, small parties, and even a wedding reception. The potatoes are cooked perfectly in a blend of cream and cheese.

 

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The smell that emanates as this dish cooks is absolutely mouth-watering!

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Corporate Dinner at Wadley Farms

 

Our first even at Wadley Farms was such a lovely experience. Our client contracted us for their company Christmas dinner and everything about the event was flawless.

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An “Olde Thyme Christmas”

 

With each order from Savory, our customers enjoy superb food elegantly presented to fit the occasion. This season one of our customers hired us for an intimate corporate dinner party.

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Preferred Venue: The Loft at Brick Canvas

 

Savory is excited to announce a new preferred venue space: The Loft at Brick Canvas

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