Debunking a Culinary Myth

 

We’re all familiar with the four tastes: bitter, sweet, sour, salty. We’ve tasted all of those at some point in our lives. Did you know, that scientists recently add a fifth taste? They did, and it’s called Umami.

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Fall Flavors

 

At Savory we are all a-buzz with all things fall, especially when it comes to the food. These next three months are filled with mouth-watering flavors that get neglected the other nine months of the year. Today, I’m here to tell you what delicious flavor combinations we can put together for your various parties and events.

 

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Eating with the Eyes

 

Food is a central part to any entertainment; most of our get-togethers with friends or family involve food.  Sometimes, it’s even used as bribery (community service projects, anyone?) There’s something about us humans that think “it’s not a party unless it has food!”

We at Savory understand the need for food, especially at weddings and corporate events. However, we take it to the next level and actually have the food be a source of entertainment.

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Appetizer Possibilities

 

When it comes to planning an event, especially a wedding, we’ve seen many people want to make it fun and unique. They want their guests to have an enjoyable and memorable time at the party. Then why are people still choosing to serve deli sandwich trays?! Let’s step away from the neighborhood deli and talk about treating your guests right with mouthwatering morsels.

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No Store Bought Appetizers Here: The Story of Our Fruit Tarts

 

At Savory, we uphold the highest standard for the quality of our food. Chef Lou will not take shortcuts. She believes in giving the BEST to our customers.

Chef Lou puts it this way, “At first I used to buy the pastry shells from a supplier. They were dry and didn’t have any flavor! I soon realized I could make a much better pastry shell. My recipe has some orange zest so it gives the dough just a hint of citrus. I also use a flower cookie cutter because the scalloped edges look so cute. It’s the little details that put this recipe from good to GREAT.”

It’s the small things that make the Fruit Tart a winner: white chocolate lines the inside of the shell so it doesn’t get soggy, real vanilla French Pastry cream is used, a variety of fresh sliced fruit individually arranged on each tart, and a shiny apricot glaze for the finishing touch.

What’s [Hot] for Summer!

 

Don’t let your guests be miserable in the Utah heat this summer. Beat the heat this summer with Savory’s handmade Gelato or Sorbet.  This is the perfect treat because of our endless flavor possibilities, and the many presentation options

Salted caramel gelato with caramel drizzles and chocolate tuile

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10 Reasons to Choose Savory for Your Caterer… part 2

 

If you missed items 10-6 on this list, review them here: 10 Reasons to Choose Savory for Your Caterer…part 1  

5. Since we’re a small company we treat you like our friend and not a number.

Trust us, we’re not the DMV. Our Chef gets to know each person and create a relationship with every one of our customers. We give our customers our full attention and strive to make your event our best one yet.

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Accessories: adding style and flair

 

In fashion, accessories play a very important role in your outfit. It can add flair, a pop of color or even complete the entire ensemble. Besides it’s fun to see a striking necklace or a vibrant handbag.

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