A Grand Feast at Sleepy Ridge

 

At Savory, we believe that guests should never go hungry. They should eat as much (or as little) as they please and not have to worry about “running out”. One of our brides believes the same thing. So for her wedding reception in July, she chose many sweet and non-sweet items to keep tummies- and guests- happy.

Jordyn 30

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The Fine and the Familiar

 

Our bride a couple of weeks ago mastered the art of mixing vintage and elegant styles for her wedding reception in Sandy. She had a great balance between the styles and made a very inviting place for her guests. True to form, our bride continued the theme of mixing old and new with the food she chose; she decided to mix familiar items with fancy selections.

 

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Dessert Bar: Wedding Edition

On Saturday, our bride treated her guests with a full dessert bar from us. She had the reception at Cactus and Tropicals in Salt Lake City. Although we are on their preferred catering list, it was my first time at the venue- and boy it was beautiful! I loved the ambiance created by the plants, and the fresh smell was…well refreshing! Our bride went for a modern yellow and grey wedding and incorporated the chevron print (love it!)

She decided to play it sweet and serve a wide range of desserts. We served up three kinds of cookies: yellow sugar cookies, peanut butter cookies, and chocolate chip cookies;  three flavors of brownies: traditional, cookies ‘n’ cream, and mint; two types of gelato: salted caramel gelato and strawberry-peach; and topped it off with two drinks: a refreshing lemon-water and mango-pinapple Brazillian lemonade- a Savory original!

Tiffani W 10

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Quintero Wedding: Reception

Sarah, one of Chef Lou’s culinary school friends, had her wedding reception later that night. Throughout the night the room was filled with friends and family munching on delicious bites while catching up with each other. The room was gorgeous and so was the beautiful glowing bride.

The reception hall at the Fox Hollow Golf Course was a spacious and attractive room.

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What’s [Hot] for Summer!

 

Don’t let your guests be miserable in the Utah heat this summer. Beat the heat this summer with Savory’s handmade Gelato or Sorbet.  This is the perfect treat because of our endless flavor possibilities, and the many presentation options

Salted caramel gelato with caramel drizzles and chocolate tuile

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