Cooking Classes for the New Year

Announcing cooking classes starting January 2013!

Here is a description of the classes offered:

January 22 “Asian New Year ” – Warm up with food that’s slightly spicy and very tasty!  This will be a nice change from all the heavy holiday foods we have been consuming. We will be making Thai yellow coconut curry with rice, crab wontons with hot chili sauce, veggie tempura, finishing it off with mango coconut sticky rice for dessert.
January 29 “Superbowl Palooza” – Learn recipes sure to put you in the party-throwing hall of fame! We will be learning twice-baked potato bites, lasagne cups, white pizza dip, coconut-lime crab cakes, raspberry-cheesecake cookies, and mini mint chocolate chip panna cottas.

February 5 “Valentines Dinner for your Sweetie” – Practice before the big day! We will be learning how to make breast of chicken florentine, Israeli cous cous with confetti, from-scratch french bread with a compound butter, and a pear-frangipan galette with a salted caramel gelato.
February 12 “Comfort Food Night” – Featuring garlicky beef with sage whipped cream, gouda cheese and apple soup with parmesan crisps, caesar salad with hand-made caesar dressing, and triple chocolate bavarians. 
You can sign up for any combination of the classes offered. Don’t wait to sign up for this wonderful opportunity- come have fun with us!
Don’t forget, you get to eat what you cook!