The Best of Both Worlds

 

I love the variety of styles and ideas that brides have for their weddings. It makes it so much more fun because each wedding is unique, especially when it comes to food. Chef Lou loves to design your unique menu to fit your style, taste buds, and budget.

One popular trend we’ve noticed with weddings are dessert bars. So. Cute. Desserts work well with coordinating with the style as well as switching up the flavor combinations- there are so many fun options! (What would we do without Pinterest??)

With all my praise of dessert bars, I love a variety of sweet and non-sweet foods even more. I get to have the best of both worlds!

 Chef Lou gives expert advice on this very topic:

Thanks BrideAccess for filming and editing this video!
What are some of your favorite things you’ve eaten at a wedding?

Film Stars

 

Have you ever had the wish to go back and do something all over again? It doesn’t have to be a big life-changing event; it can be something small like hosting a party, a school project, buying furniture, or DIY projects. We think to ourselves, “I would do it so much better this way” or “I learned a lot and wouldn’t do this or that next time.” With experience comes knowledge.

Well, most people getting married in Utah are getting married for the first time. Some people have a really good idea of what they what while others are still ambivalent on the details. This is part of the reason why you hire wedding professionals like Savory. We have been in the business for a while and we know the do’s and don’ts for your wedding.

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