A Glimpse into a Plated Dinner

 

We love to serve plated dinners, especially ones where we are given free reign! (See “Surprise Me”) We compiled a few videos of the food we served throughout the night. Take a look, and enjoy!

 

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VIDEO: Appetizer, Prepping, Mocktail

 

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VIDEO:Entree, Amuse Bouche, Appetizer

 

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VIDEO: Appetizer and Salad

 

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VIDEO: Entree, Mocktail,Appetizer

 

 

 

Corporate Dinner at Wadley Farms

 

Our first even at Wadley Farms was such a lovely experience. Our client contracted us for their company Christmas dinner and everything about the event was flawless.

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What to Expect at the Thanksgiving Point Wedding Expo

 

Tomorrow is the day for the Thanksgiving Point Wedding Expo! The show runs from 10am-6pm at the show barn. You may visit their website for more specific details.

Throughout the day you have the chance to visit different wedding professionals, enter into some prize drawings, and plan your wedding!  Our booth will be giving out free- and delicious- samples. We will be serving a Beef Crostini and an original Mango Pina Colada Mocktail. You will also get the chance to enter into our drawing for a free dessert!

 

Pork Crostini

 

“But, why would I need to go to a wedding show?”

These days it’s super easy to plan your wedding from the internet. There are even sites that do all the hard work for you. So, why would you need to come to a wedding show? I think it is important for the bride and groom to talk to the wedding professionals in person and ask whatever questions they have about their wedding.

For us, you actually get to sample our product. Once you taste the quality and combinations of the flavors, you will quickly realize why we have consistently ranked high on our food quality.*  You can meet us in person and see the kind of work- the kind of work that will make your wedding seamless and perfect. Do your research beforehand. Read these posts I did about consultations and budgets previously on our blog.

 

Our Chef and event planner will be there to answer any questions you have about your wedding. Happy planning!

 

*Our of the 18 surveys received n 2013, our average rating was 9.76 (out of 10)

Thanksgiving Point Wedding Show

 

Attention all Brides and Soon-to-be-brides!

 

It is that time of year to plan your wedding! Thanksgiving Point is hosting their Wedding Expo this Saturday, January 11th from 10am to 6pm. There will be plenty of wedding vendors to see and you even get the chance of winning some great prizes.

At our booth specifically we will have some delectable samples for everyone in your party to try. We are serving balsamic marinated beef tenderloin with caramelized onions, and sage whipped cream on a bread round. In addition, you get to sample one of our original mocktails: Mango pina colada. We will also be having prize drawings every half hour at our booth. Savory Catering will be the best stop as you tour the wedding expo; we pride ourselves in making fresh and inventive food.

 

In 2013, our booth was voted “Best Booth” by expo attendees. Come see why everyone is raving about Savory Catering

Tastings: Pictures

 

A Pictorial Post

Our last post, Tastings: What to Expect, gave the details on what happens during our tastings. Now, let me delight your eyes by showing you what our tasting are all about.

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Fall Flavors

 

At Savory we are all a-buzz with all things fall, especially when it comes to the food. These next three months are filled with mouth-watering flavors that get neglected the other nine months of the year. Today, I’m here to tell you what delicious flavor combinations we can put together for your various parties and events.

 

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Wedding Show: Vintage Glamour

 

For us, wedding shows are a great way to showcase our business to brides. This year, we mixed things up a little bit and had a stellar show.

 

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10 Reasons to Choose Savory for Your Caterer… part 2

 

If you missed items 10-6 on this list, review them here: 10 Reasons to Choose Savory for Your Caterer…part 1  

5. Since we’re a small company we treat you like our friend and not a number.

Trust us, we’re not the DMV. Our Chef gets to know each person and create a relationship with every one of our customers. We give our customers our full attention and strive to make your event our best one yet.

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