Gourmet Boxed Lunch

 

At Savory we have a high standard of food quality and presentation. We make our food fresh which makes it taste so much better. Our boxed lunches have that same standard of quality. Just because it’s boxed doesn’t mean it’s an excuse to have a soggy sandwich. Say no to sub-par food and order from Savory!

 

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Beef Tenderloin Sandwiches ready to be put in lunches

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Quintero Wedding: Luncheon

When Lou went to Culinary school at UVU she became the “Momma Hen” to some of her colleges who were in their early 20’s; it has all the perks of watching them “grow up” without out the task of actually parenting them. One of them, Sarah, got married last week and we were so glad when she asked us to cater her wedding.

Sarah had the luncheon and reception at the Fox Hollow Golf Course in American Fork. For the luncheon we served handmade chicken fetuccini, multi-grain rolls, asparagus, a fresh green salad and double chocolate charlottes. Everyone loved the food and kept coming back for seconds.

Everything is ready and piping hot for the guests!

 

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Fall in Love with Pasta Salad

 

Let’s face it, we’ve all tasted some UN-appetizing pasta salad in our time, maybe even been the culprit in making it! Perhaps some of us are disenchanted by too many lack luster, ugly, mushy pasta salads. (I definitely used to fit in this category)

That ends now.

Blanching

Today, Chef Lou’s cooking tip is all about Blanching

Blanching is a cooking process where you take a food, usually vegetables, fruit, or pasta, submerge it in boiling water, then after a time, submerge it in an ice bath to stop the cooking progress. There are many ways where blanching is needed but I will only talk about two uses.

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Appetizers: Tortellini Skewers

Here at Savory Event Catering, we love most anything on a skewer– it’s just more fun to eat!

Served with sun-dried tomato and fresh basil. Topped with balsalmic vinagrette.