Pineapple Sorbet

DIY: Pineapple Sorbet

All this warm weather is making me crave shave ice, frozen yogurt, and root beer floats…anything to cool me down! My favorite icy treat is sorbet. Mhmmm mhmmm mhmmmm! The best thing is that I’m sharing a great recipe with you, and it’s easy!


Pineapple Sorbet

Lou Crandall, Savory Catering


1 pineapple

1 1/2 c sugar

1 1/2 c water

Salt water taffy flavoring

Pina colada flavoring



Cut skin, ends, and center off of pineapple. Blenderize to a smooth pulp; strain.

Make a simple syrup by adding the water and sugar together in a saucepan until no more grainy chunks.

Cool the syrup, then add to pineapple pulp mixture. Add flavorings and stir.

Freeze in an ice cream machine. May serve immediately after mixing in ice cream machine or freeze for later.