Vintage at the Springville Art Museum

 

Stop! Don’t turn back because it’s “another vintage wedding”! This bride was described to “be vintage before it became a fad”. She pulled of the look very well and it just so happened to be in a gorgeous setting: The Springville Museum of Art.

 

 

rebecca 9

 

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Garden Party

 

We see a lot of wedding each year it’s not often that brides choose to have their main wedding celebration at lunchtime. One of our recent weddings disrupted the status quo and held her wedding celebration as a luncheon at Johnson Mill.

 

Courtney 5

 

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Mint and Coral at Noah’s

 

With each wedding season come different color and style trends. One big trend this year was mint and coral. These two colors go very well together and have a softer touch to the feel of the wedding. Even though the rush of summer weddings is over, I predict that these colors aren’t through yet!

 

aimee 3

 

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Watermelon and Malibu Blue at the Atrium

 

As September starts, there is an unofficial sense that “summer is over”. Pumpkin flavors start arriving, and the leaves start turning. Well it’s a good thing that this summery wedding took place on August 31st, just before “autumn” began!

 

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Quintero Wedding: Reception

Sarah, one of Chef Lou’s culinary school friends, had her wedding reception later that night. Throughout the night the room was filled with friends and family munching on delicious bites while catching up with each other. The room was gorgeous and so was the beautiful glowing bride.

The reception hall at the Fox Hollow Golf Course was a spacious and attractive room.

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Picnic Nuptuals

 

We love original weddings! It’s fun for us to pair menu items with the theme in addition to decorating the buffet. This picnic theme really worked for the bride and for the venue too; it was in a beautiful backyard in Highland.

On the menu were our signature pulled pork sliders with optional “angry onions”…

Appetizer Possibilities

 

When it comes to planning an event, especially a wedding, we’ve seen many people want to make it fun and unique. They want their guests to have an enjoyable and memorable time at the party. Then why are people still choosing to serve deli sandwich trays?! Let’s step away from the neighborhood deli and talk about treating your guests right with mouthwatering morsels.

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Expanding our Horizons

 

We love to cater weddings. Each bride brings their personality to the celebration and every wedding is a fun, unique event.

However, we’re not a one trick pony. We bring our professional skills to all kinds events. Like this Business Women’s Forum at Pierpont Place in SLC.

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