A Glimpse into a Plated Dinner

 

We love to serve plated dinners, especially ones where we are given free reign! (See “Surprise Me”) We compiled a few videos of the food we served throughout the night. Take a look, and enjoy!

 

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VIDEO: Appetizer, Prepping, Mocktail

 

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VIDEO:Entree, Amuse Bouche, Appetizer

 

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VIDEO: Appetizer and Salad

 

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VIDEO: Entree, Mocktail,Appetizer

 

 

 

“Suprise Me”

 

When said by a customer, the two words, “Surprise Me”, give Chef Lou delight! For a dinner in December, our customer let Lou take the reigns to come up with a wonderfully elegant plated dinner

 

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Corporate Dinner at Wadley Farms

 

Our first even at Wadley Farms was such a lovely experience. Our client contracted us for their company Christmas dinner and everything about the event was flawless.

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Sundance Ceremony

 

Starting a new life together is a beautiful thing, and the setting should match such a wonderful event. Recently one of our couples decided to hold their ceremony and dinner at a beautiful cabin near Sundance Resort. It was serene, secluded, and stunning.

 

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Corporate Catering

 

At Savory we try to go above and beyond in all aspects of our product. We prepare our food with fresh ingredients and most of it is handmade for a better taste through and through.  Our corporate catering is just the same; we like treat those 9 to 5ers with some of the best food around.

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Plated Dinner: Wedding Edition

 

Although not too common in Utah, some brides choose to have a plated dinner during their wedding celebrations. Some have it as the main celebration, and others will have dinner for family and close friends in addition to a reception later that evening. Recently, one of our brides chose the latter.

 

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Rustic Wedding in Hobble Creek

 

One of the prettiest places in Utah is Hobble Creek Canyon. It is beautiful mountain country just minutes away from Springville. In June, we had the opportunity to cater a wonderful wedding ceremony and reception up at the Hobble Creek Lodge. The lodge is nestled up against the canyon walls and has many beautiful landscaping features in addition to the massive house. The owners rent this space for family vacationers as well as weddings.

Front view of the Lodge

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Spring Luncheon

Last week we had the opportunity to cater a luncheon for a local book club in Salt Lake. The event was held at a beautiful home near the University of Utah, and the weather cooperated enough to hold the event outside.

We served fresh handmade rolls, a berry-mango salad with chicken, warm corn chowder and our unique double chocolate charlottes.

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