The Vibrant Colors of Spring

 

Even though we haven’t reach the official “first day of spring”, we at Savory just couldn’t wait three more weeks!

For our event this week, we decorated with bright colors, ushering in the beautiful season! The serving room at Microsoft had bright colors and was a great place for such a bright buffet.

 

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Buffet Fruit Display

Examples of a buffet fruit tray from Savory Catering in Utah

Dessert: Fruit Tarts

At Savory Event Catering, we fill our pastries with our house recipe vanilla pastry cream. We use real eggs, real cream and real vanilla bean to bring out the best flavors! 

We can incorporate many in-season fresh fruits, perfect for spring, summer and fall events! 

I love how the colors really stand out on the buffet table.

Vegetable Sides: Asparagus

Simple asparagus + almonds. If the food is fresh, sometimes it doesn’t need too many extras :)

Asparagus with lemon dill hollandaise sauce.

Whats not to love about proscuitto-wrapped asparagus?

When we serve these at events, they are always popular!

A great idea for a spring event, when Asparagus is freshest. 

Bread: Foccacia

Our home-made foccacia bread receipe is the perfect combination of crusty parmesean and savory bread. We use freshly-sprinkeled herbs rounded out by a hint of onions and garlic. 
We bake it till it has a golden crispy crust, and yet the inside is oh so soft. 

Even though its italian in origin, it pairs well with so many different entrees. 

Other flavor combinations: roasted garlic + bleu cheese (great with a flank steak), kalamatta olives + thyme (great for greek inspired meals),  sauteed red onions + fresh rosemary (for traditional french cuisine), sun-dried tomato + asiago cheese (italian).